Juicy Burger Recipe
Generated on December 2, 2025 at 05:30 PM
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Juicy Burger
(1 Servings)Ingredients
1 | 150 g ground beef (80% lean) |
2 | 1 tsp Worcestershire sauce |
3 | Salt and pepper, to taste |
4 | 1 slice of cheese (optional) |
5 | 1 burger bun |
6 | 1 leaf of lettuce |
7 | 1 slice of tomato |
8 | 1 slice of onion |
9 | Ketchup and mustard, to taste |
Step-by-Step Instructions
Prepare the Patty: In a bowl, combine the ground beef with Worcestershire sauce, salt, and pepper. Mix gently and form into a patty about 2 cm thick.
Cook the Patty: Heat a non-stick skillet over medium-high heat. Once hot, add the patty and cook for about 3-4 minutes on one side. Flip it and cook for another 3-4 minutes for medium doneness. If using cheese, place the slice on top of the patty during the last minute of cooking to melt.
Toast the Bun: While the patty is cooking, cut the burger bun in half and toast it lightly in a separate pan or toaster until golden brown.
Assemble the Burger: Place the cooked patty on the bottom half of the toasted bun. Add lettuce, tomato, and onion slices. Drizzle with ketchup and mustard. Top with the other half of the bun.
Pro Tips
For a more flavorful patty, consider adding minced garlic or onion to the beef mixture.
Let the patty rest for a minute before assembling the burger to keep it juicy.
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