Crispy BBQ Chicken Wings with Creamy Sauce Recipe
Crafted on May 5, 2026 at 09:07 AM
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Crispy BBQ Chicken Wings with Creamy Sauce
(1 Servings)What you’ll need
1 | 300 g chicken wings |
2 | 1 tbsp olive oil |
3 | 1 tsp smoked paprika |
4 | 1 tsp garlic powder |
5 | 1 tsp salt |
6 | 1/2 tsp black pepper |
7 | 2 tbsp BBQ sauce |
8 | 2 tbsp mayonnaise |
9 | 1 tsp lemon juice |
10 | 1 tsp honey |
11 | Chopped fresh parsley (for garnish) |
How to make it
Preheat your oven to 200°C. Line a baking tray with parchment paper for easy cleanup and to ensure those wings get nice and crispy.
Prepare the chicken wings: In a bowl, toss the chicken wings with olive oil, smoked paprika, garlic powder, salt, and black pepper until they are evenly coated. This spice mix not only enhances flavor but also creates a beautiful color on the wings.
Bake the wings: Spread the wings in a single layer on the prepared baking tray. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy. The smell will have your taste buds dancing!
Make the creamy sauce: While the wings are baking, mix the mayonnaise, BBQ sauce, lemon juice, and honey in a small bowl. This tangy and sweet sauce is the perfect complement to the smoky wings.
Coat the wings: Once the wings are done, remove them from the oven and immediately toss them in the creamy sauce until they're well coated. The heat from the wings will slightly warm the sauce, making it even more luscious.
Serve and garnish: Plate your wings, drizzle any extra sauce on top, and sprinkle with chopped fresh parsley for a pop of color. Enjoy your crispy BBQ chicken wings as they are or with some fresh veggies on the side!
Chef’s secrets
For extra crunch, you can broil the wings for an additional 2-3 minutes at the end of baking.
Feel free to adjust the BBQ sauce to your taste; a spicy variant can add a nice kick!
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