Plain Pizza Recipe
Crafted on December 1, 2025 at 12:45 PM
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Plain Pizza
(1 Servings)What you’ll need
1 | 100 g pizza dough (store-bought or homemade) |
2 | 50 g pizza sauce (store-bought or homemade) |
3 | 75 g mozzarella cheese, grated |
4 | 1 tablespoon olive oil |
5 | 1/2 teaspoon dried oregano |
6 | Pinch of salt |
How to make it
Preheat the Oven: Preheat your oven to 220°C (428°F) to ensure it's hot enough for a crispy crust.
Prepare the Dough: On a lightly floured surface, stretch or roll out the pizza dough to approximately 25 cm in diameter. Transfer it to a baking sheet lined with parchment paper.
Add Sauce: Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
Add Cheese: Sprinkle the grated mozzarella cheese over the sauce, ensuring it covers the surface evenly.
Season: Drizzle olive oil over the pizza and sprinkle the dried oregano and a pinch of salt on top for added flavor.
Bake the Pizza: Place the pizza in the preheated oven and bake for 8-10 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
Slice and Serve: Remove the pizza from the oven, let it cool for a minute, then slice it into wedges and enjoy your delicious plain pizza!
Chef’s secrets
For a crispier crust, pre-bake the dough for 3-5 minutes before adding the sauce and toppings.
Experiment with additional toppings like fresh basil or chili flakes for extra flavor!
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