Cold Chili Noodles Recipe
Crafted on February 24, 2026 at 02:25 AM
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Cold Chili Noodles
(1 Servings)What you’ll need
1 | 100 g fresh egg noodles |
2 | 1 tablespoon sesame oil |
3 | 1 tablespoon soy sauce |
4 | 1 tablespoon chili oil (adjust to your spice preference) |
5 | 1 teaspoon rice vinegar |
6 | 1 garlic clove, minced |
7 | 1 spring onion, finely chopped |
8 | 1 tablespoon roasted peanuts, crushed (for garnish) |
9 | Fresh cilantro leaves (for garnish) |
How to make it
Cook the Noodles: Bring a small pot of water to a boil. Add the fresh egg noodles and cook for about 3-4 minutes, or until al dente. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and cool them down.
Prepare the Sauce: In a small bowl, combine the sesame oil, soy sauce, chili oil, rice vinegar, and minced garlic. Whisk them together until well blended. The fragrant aroma will hit you as the garlic mingles with the oils—a prelude to the delightful taste!
Toss the Noodles: In a larger bowl, add the chilled noodles and pour the sauce over them. Use tongs or chopsticks to toss the noodles gently, ensuring each strand is coated in that spicy, savory goodness.
Garnish and Serve: Plate the noodles and sprinkle the chopped spring onion and crushed peanuts over the top. Add a few fresh cilantro leaves for a touch of color and freshness.
Enjoy: Dive right in! The combination of cold noodles with the spicy sauce and crunchy peanuts creates a delightful textural contrast that will keep you coming back for more.
Chef’s secrets
If you prefer a milder flavor, you can reduce the amount of chili oil or replace it with sweet chili sauce for a sweeter touch.
Feel free to add some thinly sliced cucumber or bell pepper for extra crunch and freshness!
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