Cheesy Peri-Peri Potato Bake Recipe
Crafted on May 5, 2026 at 11:33 AM
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Cheesy Peri-Peri Potato Bake
(1 Servings)What you’ll need
1 | 200 g potatoes, peeled and diced |
2 | 1 tbsp peri-peri sauce |
3 | 2 tbsp mayonnaise |
4 | 1 clove garlic, minced |
5 | 50 g cheese (your choice, grated) |
6 | 1 small red chili, finely chopped (adjust to taste) |
7 | 1 tbsp butter |
8 | 1 large egg |
How to make it
Preheat your oven to 200°C. While it heats, boil a small pot of salted water. Add the diced potatoes and cook until tender, about 10 minutes. Drain and set aside.
In a mixing bowl, combine the mayonnaise, peri-peri sauce, minced garlic, and chopped chili. This mixture will pack a flavorful punch that perfectly complements the creaminess of the potatoes.
Fold in the cooked potatoes to the sauce mixture, making sure they are well-coated. The creamy sauce will blend beautifully with the heat from the peri-peri, ensuring every bite is bursting with flavor.
Transfer the potato mixture into a small baking dish. Top it generously with grated cheese, which will melt into a golden, bubbly crust as it bakes.
In a small saucepan, melt the butter over low heat. Once melted, drizzle it over the cheesy potato bake for an extra layer of richness.
Crack the egg onto the center of the potato mixture. This will create a lovely, creamy texture once baked.
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly, and the egg is set to your liking. The aroma wafting from the oven will make it hard to wait!
Chef’s secrets
For an extra kick, feel free to sprinkle some chili flakes on top before baking.
Serve with a side salad for a refreshing contrast to the richness of the bake.
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