Spicy Indian Masala Chicken Recipe
Crafted on April 10, 2026 at 05:51 AM
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Spicy Indian Masala Chicken
(1 Servings)What you’ll need
1 | 150 g chicken breast, cut into bite-sized pieces |
2 | 1/2 onion, finely chopped |
3 | 1 medium tomato, diced |
4 | 1 tablespoon Indian masala (like garam masala or curry powder) |
5 | 1 tablespoon cooking oil |
6 | 1/2 teaspoon salt (adjust to taste) |
7 | 1/4 teaspoon black pepper |
8 | Fresh coriander, for garnish (optional) |
How to make it
Heat the cooking oil in a medium skillet over medium heat. Once hot, add the chopped onions and sauté until they turn golden brown, releasing their sweet aroma—about 5 minutes.
Stir in the diced tomatoes and cook for another 3-4 minutes until they soften and meld with the onions, creating a vibrant base for the dish.
Add the chicken pieces to the skillet. Sprinkle in the Indian masala, salt, and black pepper, mixing everything together well. Cook for about 10-12 minutes, or until the chicken is fully cooked and no longer pink inside, stirring occasionally.
If desired, garnish with fresh coriander before serving for a pop of color and flavor.
Chef’s secrets
For an extra kick, consider adding a pinch of chili powder or fresh green chili to the pan.
Serve this dish with a side of rice or naan to soak up all those delicious flavors!
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