Tofu Stir-Fry with Rice Recipe
Crafted on January 9, 2026 at 04:05 PM
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Tofu Stir-Fry with Rice
(1 Servings)What you’ll need
1 | 150 g firm tofu, cubed |
2 | 100 g cooked rice |
3 | 1 small onion, sliced |
4 | 1 tablespoon soy sauce |
5 | 1 teaspoon olive oil |
6 | 1 clove garlic, minced |
7 | 1 teaspoon ginger, grated |
8 | A pinch of salt and pepper |
How to make it
Prep the Tofu: Start by draining the tofu and pressing it gently to remove excess moisture. Cut it into cubes, creating little bite-sized pieces that will soak up all the flavors beautifully.
Sauté the Onions: Heat the olive oil in a frying pan over medium heat. Add the sliced onions and sauté them for about 3-4 minutes until they are translucent and starting to caramelize, filling your kitchen with their sweet aroma.
Add Tofu and Aromatics: Toss in the cubed tofu, minced garlic, and grated ginger. Cook for another 5-6 minutes, gently stirring until the tofu turns golden brown and crispy on the edges. This contrast in texture is absolutely delightful!
Combine and Season: Pour the soy sauce over the tofu mixture and stir well, allowing everything to mingle for another 2-3 minutes. Season with a pinch of salt and pepper to taste.
Serve with Rice: Finally, serve your tofu stir-fry over the warm cooked rice. The fluffy rice complements the crispy tofu perfectly, creating a comforting dish that’s both filling and flavorful.
Chef’s secrets
For an extra crunch, consider adding a handful of chopped bell peppers or broccoli when you sauté the onions.
Serve with a sprinkle of sesame seeds on top for added texture and flavor!
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