Cheesy Mozzarella Macaroni Recipe
Generated on December 13, 2025 at 08:10 PM
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Cheesy Mozzarella Macaroni
(1 Servings)Ingredients
1 | 50 g macaroni |
2 | 100 g mozzarella cheese, grated |
3 | 1 tablespoon butter |
4 | 100 ml milk |
5 | Salt, to taste |
6 | Black pepper, to taste |
7 | Optional: a pinch of paprika for extra flavor |
Step-by-Step Instructions
Cook the Macaroni: In a pot, bring 500 ml of water to a boil. Add a pinch of salt and the macaroni. Cook according to package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.
Prepare the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, pour in the milk and stir well. Gradually add the grated mozzarella cheese, stirring continuously until it melts and the sauce is smooth.
Combine: Add the cooked macaroni to the cheese sauce. Stir until the macaroni is well coated. Season with salt, black pepper, and paprika if using. Cook for an additional 2-3 minutes on low heat, stirring occasionally.
Serve: Transfer the cheesy macaroni to a bowl. You can sprinkle a little extra mozzarella on top if you like, and enjoy your delicious meal!
Pro Tips
For added texture, you can top your macaroni with breadcrumbs and bake it for a few minutes until golden brown.
Feel free to add some cooked vegetables like spinach or broccoli for extra nutrition!
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