Crispy Chicken Legs Recipe
Generated on December 11, 2025 at 10:19 PM
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Crispy Chicken Legs
(1 Servings)Ingredients
1 | 1 chicken leg (thigh and drumstick) |
2 | 1 tablespoon olive oil |
3 | 1 teaspoon salt |
4 | 1/2 teaspoon black pepper |
5 | 1/2 teaspoon garlic powder |
6 | 1/2 teaspoon paprika |
7 | 1/4 teaspoon dried thyme |
Step-by-Step Instructions
Preheat the Oven: Preheat your oven to 220°C (428°F) to ensure it's hot enough for crispy skin.
Prepare the Chicken Leg: Pat the chicken leg dry with paper towels. This helps to achieve a crispy skin.
Season the Chicken: In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried thyme. Rub the olive oil all over the chicken leg, then season it generously with the spice mixture.
Bake the Chicken: Place the seasoned chicken leg on a baking tray lined with parchment paper. Bake in the preheated oven for about 35-40 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 75°C (165°F).
Rest and Serve: Once cooked, remove the chicken leg from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute.
Pro Tips
For extra crispiness, you can broil the chicken leg for the last 2-3 minutes of cooking time.
Feel free to adjust the seasoning according to your taste. Adding a pinch of cayenne pepper can give it a nice kick!
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