Creamy One-Serve Mac and Cheese Recipe
Crafted on January 26, 2026 at 07:15 AM
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Creamy One-Serve Mac and Cheese
(1 Servings)What you’ll need
1 | 75 g elbow macaroni |
2 | 150 ml water |
3 | 50 g cheddar cheese, grated |
4 | 20 g cream cheese |
5 | 1 tsp butter |
6 | Salt and pepper to taste |
7 | A pinch of smoked paprika (optional) |
How to make it
Cook the Pasta: In a small saucepan, combine the elbow macaroni and water. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for about 8-10 minutes, stirring occasionally, until the pasta is tender but still al dente. The water should mostly evaporate, leaving a bit of starchy liquid at the bottom.
Create the Cheese Sauce: Once the pasta is cooked, remove it from the heat. Stir in the butter, cream cheese, and grated cheddar cheese. The residual heat will help melt the cheese into a luscious sauce.
Season and Serve: Add salt, pepper, and a pinch of smoked paprika if you like a bit of warmth. Mix everything well until the pasta is fully coated in that creamy, cheesy goodness. Serve it hot and enjoy the delightful contrast of creamy texture and cheesy richness!
Chef’s secrets
For an extra flavor boost, consider adding a splash of hot sauce or some sautéed vegetables to your mac and cheese.
Feel free to experiment with different cheeses like gouda or mozzarella for a unique twist on this classic!
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