Red Chimichurri Recipe
Crafted on December 28, 2025 at 04:00 PM
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Red Chimichurri
(1 Servings)10 minutes
Prep time
0 minutes
Cook time
10 minutes
Total time
500 kcal
Calories
What you’ll need
1 | 30 g fresh parsley, finely chopped |
2 | 15 g fresh oregano, finely chopped |
3 | 1 small garlic clove, minced |
4 | 30 ml red wine vinegar |
5 | 60 ml olive oil |
6 | 1/2 tsp red pepper flakes (adjust to taste) |
7 | Salt, to taste |
8 | Black pepper, to taste |
How to make it
1
In a small bowl, combine the finely chopped parsley, oregano, and minced garlic.
2
Add the red wine vinegar to the herb mixture and stir well to combine.
3
Slowly drizzle in the olive oil while stirring continuously to emulsify the sauce.
4
Mix in the red pepper flakes, and season with salt and black pepper to taste.
5
Let the chimichurri sit for about 10 minutes to allow the flavors to meld before serving.
Chef’s secrets
💡
For a smoother texture, you can blend the ingredients in a food processor instead of chopping them by hand.
💡
Store any leftover chimichurri in an airtight container in the refrigerator for up to a week. Enjoy!
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