Crispy BBQ Chicken Wings with Creamy Sauce Recipe
Crafted on May 5, 2026 at 09:08 AM
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Crispy BBQ Chicken Wings with Creamy Sauce
(1 Servings)What you’ll need
1 | 250 g chicken wings |
2 | 1 tbsp olive oil |
3 | 1/2 tsp garlic powder |
4 | 1/2 tsp smoked paprika |
5 | 1/2 tsp salt |
6 | 1/4 tsp black pepper |
7 | 30 g BBQ sauce (store-bought or homemade) |
How to make it
Prep the Chicken: Preheat your oven to 200°C (390°F). In a bowl, combine the chicken wings with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss them until the wings are well coated and glistening with seasoning.
Bake the Wings: Arrange the seasoned wings in a single layer on a baking tray lined with parchment paper. Bake in the preheated oven for about 25 minutes, turning halfway through. You want them to be golden brown and crispy on the outside.
Glaze with BBQ Sauce: After the wings are cooked, remove them from the oven and brush on the BBQ sauce. Return them to the oven for an additional 5 minutes to caramelize the sauce, which will give a lovely sticky finish.
Make the Creamy Sauce: While the wings are finishing, mix together the mayonnaise, lemon juice, garlic powder, and a pinch of salt in a small bowl. Stir until smooth and creamy.
Serve and Enjoy: Once the wings are out of the oven, serve them hot with the creamy sauce on the side for dipping. The contrast of the crispy, smoky wings with the cool, tangy sauce is simply irresistible!
Chef’s secrets
For even crispier wings, you can broil them for an additional 2-3 minutes at the end of baking. Just keep a close eye on them!
Feel free to adjust the BBQ sauce to your taste—add some hot sauce for a spicy kick or honey for extra sweetness.
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