Scrambled Egg Delight Recipe
Generated on December 6, 2025 at 01:03 PM
Sponsored by “It Could Be You”
Inquiry: contact@mychefgpt.com
Scrambled Egg Delight
(1 Servings)Ingredients
1 | 2 large eggs (approx. 100 g) |
2 | 1 tablespoon milk (15 ml) |
3 | Salt, to taste |
4 | Pepper, to taste |
5 | 1 teaspoon butter (5 g) |
6 | Fresh herbs (optional, for garnish) |
Step-by-Step Instructions
Whisk the Eggs: In a small bowl, crack the 2 large eggs and add 1 tablespoon of milk. Season with a pinch of salt and pepper. Whisk the mixture until well combined and slightly frothy.
Heat the Pan: In a non-stick frying pan, melt 1 teaspoon of butter over medium heat until it starts to bubble but not brown.
Cook the Eggs: Pour the egg mixture into the heated pan. Let it sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges towards the center.
Scramble: Continue to cook, stirring occasionally until the eggs are softly scrambled and slightly runny. This should take about 2-3 minutes.
Serve: Remove the pan from heat and transfer the scrambled eggs to a plate. Garnish with fresh herbs if desired.
Pro Tips
For creamier eggs, you can add a little extra milk or cream while whisking.
Avoid overcooking, as the eggs will continue to cook even after being removed from the pan. Enjoy your meal!
Share Is Care!