Sweet Custard Delight Recipe
Crafted on April 3, 2026 at 11:33 AM
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Sweet Custard Delight
(1 Servings)What you’ll need
1 | 20 g sugar |
2 | 15 g custard powder |
3 | 250 ml milk |
4 | A pinch of salt |
5 | A drop of vanilla extract (optional) |
How to make it
In a small saucepan, combine the custard powder, sugar, and a pinch of salt. Whisk them together until blended. This will help prevent any lumps from forming later on.
Gradually pour in the milk while continuously whisking to create a smooth mixture. It's like painting a canvas—just keep that whisk moving!
Place the saucepan over medium heat and continue to stir the mixture gently as it heats up. As it warms, it will start to thicken, and the sweet aroma will begin to fill the air.
Once it reaches a gentle boil, reduce the heat to low and keep stirring for about 2-3 minutes, or until the custard is thick and creamy. If you’ve added vanilla extract, now’s the time to mix it in for an extra burst of flavor!
Remove the saucepan from heat and let it cool slightly before transferring the custard to a serving bowl. You can enjoy it warm or let it chill in the fridge for a refreshing dessert.
Chef’s secrets
For a richer flavor, consider using whole milk instead of skim or semi-skimmed.
Top your custard with fresh fruit or a sprinkle of cinnamon for an extra special touch!
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