Pad Thai Recipe
Generated on December 7, 2025 at 06:35 AM
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Pad Thai
(1 Servings)Ingredients
1 | 60 g rice noodles |
2 | 1 tablespoon vegetable oil |
3 | 1 clove garlic, minced |
4 | 50 g tofu, cubed (or chicken/shrimp if preferred) |
5 | 1 egg |
6 | 30 g bean sprouts |
7 | 20 g green onions, chopped |
8 | 1 tablespoon fish sauce (or soy sauce for a vegetarian option) |
9 | 1 tablespoon tamarind paste |
10 | 1 teaspoon sugar |
11 | 1 tablespoon crushed peanuts (for garnish) |
12 | Lime wedge (for serving) |
13 | Fresh coriander (optional, for garnish) |
Step-by-Step Instructions
Prepare the Noodles: Soak the rice noodles in hot water for about 5-7 minutes until softened. Drain and set aside.
Cook the Protein: Heat the vegetable oil in a pan over medium heat. Add the minced garlic and cubed tofu (or your choice of protein) and stir-fry until golden brown, about 3-4 minutes.
Scramble the Egg: Push the tofu to one side of the pan and crack the egg into the other side. Scramble the egg until fully cooked, then mix it with the tofu.
Combine Ingredients: Add the soaked rice noodles to the pan, along with bean sprouts, green onions, fish sauce, tamarind paste, and sugar. Toss everything together and cook for an additional 2-3 minutes until heated through.
Serve: Plate the Pad Thai and sprinkle with crushed peanuts. Serve with a lime wedge and garnish with fresh coriander if desired.
Pro Tips
For extra flavor, you can add a splash of chili sauce for some heat!
Make sure not to overcook the noodles; they should be tender but still have a slight bite.
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