Delicious Omelette Recipe
Generated on December 8, 2025 at 05:46 PM
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Delicious Omelette
(1 Servings)Ingredients
1 | 2 large eggs |
2 | 15 ml milk |
3 | 1 pinch of salt |
4 | 1 pinch of black pepper |
5 | 10 g butter |
6 | 30 g cheese (your choice, shredded) |
7 | 30 g bell pepper (diced) |
8 | 30 g onion (finely chopped) |
Step-by-Step Instructions
In a small bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
Heat a non-stick frying pan over medium heat and add the butter. Allow the butter to melt and become bubbly but not browned.
Add the diced bell pepper and chopped onion to the pan, sautéing for about 2 minutes until they are slightly softened.
Pour the egg mixture into the pan, tilting it to ensure the eggs cover the base evenly. Cook for about 2-3 minutes, or until the edges start to set.
Sprinkle the cheese evenly over the top of the omelette. Once the bottom is set, gently fold the omelette in half and cook for another minute until the cheese has melted and the eggs are fully cooked.
Slide the omelette onto a plate and serve immediately.
Pro Tips
Feel free to customize your omelette with other ingredients like mushrooms, spinach, or tomatoes.
For a fluffier omelette, separate the egg whites and yolks, whip the whites until soft peaks form, and then gently fold back in the yolks before cooking. Enjoy your meal!
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