Creamy Potato, Tomato, and Green Peas Delight Recipe
Crafted on July 18, 2026 at 03:20 AM
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Creamy Potato, Tomato, and Green Peas Delight
(1 Servings)What you’ll need
1 | 150 g potato, peeled and diced |
2 | 100 g tomato, chopped |
3 | 50 g green peas (fresh or frozen) |
4 | 50 ml fresh cream |
5 | 1 tablespoon olive oil |
6 | 1/2 teaspoon salt (adjust to taste) |
7 | 1/4 teaspoon black pepper |
8 | 1/4 teaspoon cumin powder (optional) |
9 | Fresh coriander for garnish (optional) |
How to make it
Heat the olive oil in a medium-sized pan over medium heat. Once hot, add the diced potatoes and sauté them for about 5 minutes, stirring occasionally until they start to turn golden and soften slightly. The aroma of the cooking potatoes will already get your taste buds tingling!
Add the chopped tomatoes to the pan, along with the salt, black pepper, and cumin powder if using. Stir well and let them cook together for about 5-7 minutes until the tomatoes break down and the mixture becomes slightly saucy.
Toss in the green peas and mix everything gently. Pour in the fresh cream and stir until everything is well coated and creamy. Allow it to simmer for another 5 minutes. The cream adds a luscious richness that perfectly complements the other ingredients.
Once everything is cooked through and the flavors meld beautifully, remove from heat. If desired, garnish with fresh coriander for a pop of color and freshness.
Chef’s secrets
For an extra layer of flavor, you can sauté a small clove of minced garlic with the potatoes at the beginning.
Serve this dish with warm bread or over a bed of rice for a complete meal that feels indulgent yet wholesome!
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