Chocolate Walnut Pancake Recipe
Crafted on July 5, 2026 at 12:37 AM
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Chocolate Walnut Pancake
(1 Servings)What you’ll need
1 | 50 g all-purpose flour |
2 | 1 large egg |
3 | 30 g chocolate syrup |
4 | 20 g walnuts, chopped |
5 | 15 g sugar |
6 | 5 g baking powder |
How to make it
In a mixing bowl, combine the flour, sugar, and baking powder. Whisk them together until well blended, creating a light and airy base for your pancake.
In another bowl, crack the egg and beat it lightly. Then, pour in the chocolate syrup and mix until smooth. The chocolate will add a lovely richness that makes this pancake extra special.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Don't overmix; a few lumps are perfectly fine. This will ensure your pancake stays fluffy!
Fold in the chopped walnuts, allowing their crunch to mingle with the soft batter, adding delightful texture to each bite.
Heat a non-stick frying pan over medium heat and lightly grease it with a small amount of butter or oil. Pour the batter into the pan, forming a nice circle. Cook for about 2-3 minutes or until bubbles start to appear on the surface.
Flip the pancake carefully and cook for another 2-3 minutes until golden brown and cooked through. It should be fluffy and slightly springy to the touch.
Serve warm, drizzled with extra chocolate syrup and topped with a few more walnuts for that added crunch!
Chef’s secrets
For an extra touch of indulgence, serve your pancake with a scoop of vanilla ice cream on top.
If you want to enhance the flavor, consider adding a pinch of salt to the batter to balance the sweetness beautifully.
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