Crunchy Chicken with Sweet Potato Recipe
Crafted on April 4, 2026 at 10:10 AM
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Crunchy Chicken with Sweet Potato
(1 Servings)What you’ll need
1 | 150 g chicken breast, boneless and skinless |
2 | 100 g sweet potato, peeled and diced |
3 | 30 g breadcrumbs |
4 | 15 g grated Parmesan cheese |
5 | 1 tablespoon olive oil |
6 | 1 teaspoon smoked paprika |
7 | 1/2 teaspoon garlic powder |
8 | Salt and pepper to taste |
9 | Fresh parsley, chopped (for garnish) |
How to make it
Preheat your oven to 200°C (390°F). While it warms up, toss the diced sweet potato in a bowl with half of the olive oil, salt, and pepper. Spread them evenly on a baking tray lined with parchment paper. They’ll roast beautifully, becoming tender and caramelized.
In a separate bowl, combine the breadcrumbs, grated Parmesan, smoked paprika, garlic powder, and a pinch of salt. This mix will create a deliciously crunchy coating for your chicken.
Pat the chicken breast dry and brush it with the remaining olive oil. This will help the breadcrumb mixture adhere and crisp up nicely. Next, press the chicken into the breadcrumb mixture, ensuring it’s thoroughly coated for that satisfying crunch.
Place the coated chicken breast on the baking tray alongside the sweet potatoes. Bake both in the oven for about 25 minutes, or until the chicken reaches an internal temperature of 75°C (165°F) and is golden brown.
Once done, let the chicken rest for a few minutes before slicing it. Serve it alongside the roasted sweet potatoes, and sprinkle some fresh parsley on top for a pop of color and freshness.
Chef’s secrets
For an extra kick, feel free to add a pinch of cayenne pepper to the breadcrumb mixture.
Make sure to keep an eye on the chicken in the last few minutes of cooking to achieve that perfect golden crust without burning.
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