Honey Garlic Soy Sauce Egg Bowl Recipe
Crafted on April 4, 2026 at 10:15 AM
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Honey Garlic Soy Sauce Egg Bowl
(1 Servings)What you’ll need
1 | 1 large egg |
2 | 1 tablespoon (15 ml) honey |
3 | 1 tablespoon (15 ml) soy sauce |
4 | 1 small onion, finely chopped (about 50 g) |
5 | 1 clove garlic, minced |
6 | 1 teaspoon (5 ml) vegetable oil |
7 | Freshly cracked black pepper to taste |
8 | Optional: chopped green onions for garnish |
How to make it
Cook the Onion: In a small skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté for about 3 minutes, or until the onion becomes soft and translucent. The aroma will be inviting!
Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds, until fragrant. Be careful not to let it burn, as burnt garlic can turn bitter.
Prepare the Sauce: In a small bowl, mix the honey and soy sauce until combined. Pour this mixture into the skillet with the onions and garlic, stirring gently to combine. Let it simmer for about 2 minutes to allow the flavors to meld together.
Cook the Egg: In a separate pan, fry the egg to your liking—sunny side up, over easy, or even scrambled. For a runny yolk, about 2-3 minutes should do the trick.
Assemble the Bowl: Once the egg is cooked, place it gently on a plate. Drizzle the honey garlic soy sauce mixture over the egg, allowing it to seep around the edges. Sprinkle freshly cracked black pepper on top, and if you like, add some chopped green onions for a pop of color and flavor.
Chef’s secrets
For a little kick, consider adding a pinch of red pepper flakes to the sauce while it simmers.
Serve this dish over a bed of steamed rice or quinoa for a heartier meal!
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