Morcilla with Toasted Bread Crumbs Recipe
Crafted on April 1, 2026 at 09:11 AM
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Morcilla with Toasted Bread Crumbs
(1 Servings)What you’ll need
1 | 100 g morcilla (blood sausage) |
2 | 30 g pan rallado (bread crumbs) |
3 | 1 tablespoon olive oil (about 15 ml) |
4 | 1 clove garlic, minced |
5 | Salt and pepper, to taste |
6 | Fresh parsley, finely chopped (optional for garnish) |
How to make it
Prepare the Ingredients: Begin by slicing the morcilla into thick rounds, about 1.5 cm each. This allows the flavors to meld beautifully while ensuring they stay juicy inside.
Toast the Bread Crumbs: In a small skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Toss in the pan rallado and stir it around, toasting until it turns golden brown and crispy. This step adds a delightful crunch to your dish.
Cook the Morcilla: In the same skillet, push the toasted breadcrumbs to one side and add the morcilla slices. Cook for about 3-4 minutes on each side, until they're heated through and slightly crispy on the outside. The rich flavors of the morcilla will infuse the oil, enhancing the overall taste.
Season and Serve: Once cooked, season the morcilla with salt and pepper to taste. Plate the morcilla slices and sprinkle the toasted breadcrumbs generously on top. If you have fresh parsley, a sprinkle of that can add a lovely touch of color and freshness.
Chef’s secrets
For an extra layer of flavor, you can add a splash of sherry vinegar to the pan just before serving; it brightens the dish beautifully.
Pair this dish with a simple green salad or some sautéed greens for a balanced meal that's both hearty and satisfying.
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