Vanilla Coffee Float Recipe
Crafted on April 25, 2026 at 01:34 PM
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Vanilla Coffee Float
(1 Servings)What you’ll need
1 | 150 ml strong brewed coffee |
2 | 50 ml water |
3 | 1/2 teaspoon vanilla essence |
4 | 1 scoop (about 100 g) vanilla ice cream |
5 | 1 tablespoon sugar (adjust to taste) |
How to make it
Brew the coffee: Start by brewing a strong cup of coffee using your favorite method. If you're using a French press or a drip coffee maker, aim for a robust flavor. Once brewed, pour 150 ml into a heatproof glass.
Sweeten it up: While the coffee is still hot, add the sugar and stir well until fully dissolved. The warmth helps to blend the sweetness into every sip!
Add the vanilla: Pour in the vanilla essence to your coffee mixture, giving it a gentle stir. This will infuse the coffee with a lovely aroma and a hint of creaminess.
Chill it slightly: If you prefer your float a bit cooler, let the coffee sit for a minute or two or add 50 ml of cold water to temper the heat.
Ice cream time: Now, it’s the best part! Carefully add a generous scoop of vanilla ice cream on top of your coffee. Watch as it slowly melts, creating a beautiful swirl of creaminess.
Serve and enjoy: Grab a spoon and a straw, and dive into your Vanilla Coffee Float. The combination of hot coffee and cold ice cream creates an irresistible contrast that you won't want to miss!
Chef’s secrets
For a stronger coffee flavor, consider using a dark roast or even an espresso shot.
Feel free to experiment by adding a sprinkle of cocoa powder or a drizzle of chocolate syrup over the ice cream for an extra treat!
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