Pasta Ravioli Recipe
Generated on December 2, 2025 at 01:28 PM
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Pasta Ravioli
(1 Servings)Step-by-Step Instructions
Make the Dough: In a clean bowl, combine the flour and create a well in the center. Crack the egg into the well and gradually mix the flour into the egg using a fork until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Wrap in cling film and let it rest for 20 minutes.
Prepare the Filling: In a small bowl, mix the ricotta cheese, grated Parmesan, minced garlic, salt, pepper, and nutmeg (if using) until well combined.
Roll Out the Dough: After resting, divide the dough into two halves. Roll out one half on a floured surface to about 1 mm thickness. Use a round cutter (or a glass) to cut out circles.
Fill the Ravioli: Place about 1 teaspoon of the filling in the center of each dough circle. Moisten the edges with water, then fold the dough over to create a half-moon shape. Press the edges firmly to seal and avoid any filling leaking out.
Cook the Ravioli: Bring a pot of salted water to a boil. Gently add the ravioli and cook for about 3-4 minutes, or until they float to the surface.
Serve: Drain the ravioli and plate them. Warm the marinara sauce and pour it over the ravioli. Garnish with fresh basil leaves.
Pro Tips
Make sure to seal the edges of the ravioli tightly to prevent the filling from escaping during cooking.
You can experiment with different fillings such as spinach, mushrooms, or meats based on your preference!
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