Kentucky Fried Chicken (Single Serving) Recipe
Generated on December 6, 2025 at 10:57 PM
Sponsored by “It Could Be You”
Inquiry: contact@mychefgpt.com
Kentucky Fried Chicken (Single Serving)
(1 Servings)Ingredients
1 | 150 g chicken thigh (boneless, skinless) |
2 | 50 ml buttermilk |
3 | 30 g all-purpose flour |
4 | 1/2 tsp paprika |
5 | 1/2 tsp garlic powder |
6 | 1/2 tsp onion powder |
7 | 1/4 tsp salt |
8 | 1/4 tsp black pepper |
9 | Oil for frying (enough to fill a pan about 2 cm deep) |
Step-by-Step Instructions
Marinate the Chicken: In a bowl, soak the chicken thigh in buttermilk for at least 10 minutes. This will help tenderize the meat and add flavor.
Prepare the Coating: In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
Coat the Chicken: Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge the chicken in the flour mixture, ensuring it's evenly coated. Shake off any excess flour.
Heat the Oil: In a frying pan, heat the oil over medium heat until it reaches around 180°C (350°F). You can check if it’s ready by dropping a small piece of bread in; it should sizzle immediately.
Fry the Chicken: Carefully place the coated chicken into the hot oil. Fry for about 7-8 minutes on each side or until golden brown and cooked through (internal temperature should reach 75°C).
Drain and Serve: Once cooked, remove the chicken and drain it on paper towels to absorb excess oil. Let it rest for a couple of minutes before serving.
Pro Tips
For extra crispiness, let the coated chicken sit for a few minutes before frying.
Always ensure the oil is hot enough before adding the chicken to avoid it becoming greasy.
Share Is Care!