Savory Mince and Veggie Rice Bowl Recipe
Crafted on July 20, 2026 at 03:16 PM
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Savory Mince and Veggie Rice Bowl
(1 Servings)What you’ll need
1 | 100 g rice (any variety you prefer) |
2 | 150 g minced meat (beef, pork, or chicken) |
3 | 100 g mixed vegetables (such as peas, carrots, and corn) |
4 | 1 tablespoon soy sauce |
5 | 1 teaspoon vegetable oil |
6 | Salt and pepper to taste |
7 | Optional: Chopped green onions for garnish |
How to make it
Start by cooking the rice according to the package instructions. Usually, this means rinsing the rice under cold water, then combining it with 200 ml of water in a pot. Bring it to a boil, reduce the heat, cover, and let it simmer for about 15 minutes until fluffy and tender.
While the rice is cooking, heat the vegetable oil in a frying pan over medium heat. Add the minced meat to the pan. As it cooks, break it apart with a spatula, allowing it to brown evenly. This should take about 5 minutes, and the delightful aroma will fill your kitchen!
Once the meat is browned, add the mixed vegetables to the pan. Stir them in and cook for another 5 minutes until they are heated through and slightly tender. Drizzle the soy sauce over the mixture, stirring well to combine all the flavors. Season with salt and pepper to taste.
When the rice is ready, fluff it with a fork and serve it in a bowl. Top the rice with the savory minced meat and veggie mixture, and if you like, sprinkle some chopped green onions on top for an extra pop of flavor.
Chef’s secrets
For added depth, consider marinating the minced meat in a bit of soy sauce, garlic, or ginger before cooking.
Feel free to get creative with the mixed veggies; frozen blends work just as well and save you prep time!
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