Danish Cookie Recipe
Generated on December 7, 2025 at 06:46 AM
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Danish Cookie
(1 Servings)Ingredients
1 | 2 tablespoons unsalted butter, softened |
2 | 2 tablespoons granulated sugar |
3 | 1/2 teaspoon vanilla extract |
4 | 1/4 cup all-purpose flour |
5 | 1/8 teaspoon baking powder |
6 | Pinch of salt |
7 | 1 tablespoon milk |
8 | 1 tablespoon sliced almonds (optional, for topping) |
Step-by-Step Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the vanilla extract to the butter mixture, and mix until well combined.
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until a soft dough forms.
Using your hands, shape the dough into a small round ball and place it on the prepared baking sheet. Flatten it slightly with your palm.
If using, sprinkle the sliced almonds on top of the cookie.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookie cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.
Pro Tips
For added flavor, consider mixing in a pinch of cinnamon or nutmeg.
These cookies can be easily customized with different toppings like chocolate chips or dried fruit!
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