Scrambled Egg Delight Recipe
Generated on December 7, 2025 at 07:23 AM
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Scrambled Egg Delight
(1 Servings)Ingredients
1 | 2 large eggs |
2 | 15 ml milk (optional) |
3 | 1 pinch of salt |
4 | 1 pinch of black pepper |
5 | 5 g butter |
Step-by-Step Instructions
Prepare the Eggs: Crack the 2 large eggs into a bowl. If you like your scrambled eggs creamier, add 15 ml of milk. Whisk them together with a pinch of salt and a pinch of black pepper until well combined.
Heat the Pan: Place a non-stick frying pan over medium heat and add 5 g of butter. Allow it to melt completely, coating the bottom of the pan.
Cook the Eggs: Pour the egg mixture into the pan. Let it sit for a few seconds until it starts to set around the edges.
Scramble: Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to cook, stirring occasionally, until the eggs are softly scrambled and slightly runny (they will continue to cook off the heat).
Serve: Remove the pan from the heat and transfer the scrambled eggs to a plate. Enjoy them warm!
Pro Tips
For extra flavor, consider adding herbs like chives or parsley just before serving.
If you prefer a firmer texture, cook the eggs a little longer until they are fully set.
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