Fish and Chips Recipe
Generated on December 7, 2025 at 07:05 AM
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Fish and Chips
(1 Servings)Ingredients
1 | 150 g fresh white fish fillet (like cod or haddock) |
2 | 75 g all-purpose flour |
3 | 1/2 tsp baking powder |
4 | 1/2 tsp salt |
5 | 1/4 tsp black pepper |
6 | 100 ml cold sparkling water |
7 | 1 medium potato (about 150 g) |
8 | Vegetable oil for frying |
Step-by-Step Instructions
Prepare the Potato: Peel and cut the potato into thick chips (about 1 cm wide). Rinse them under cold water to remove excess starch, then pat dry with a kitchen towel.
Make the Batter: In a bowl, combine the flour, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and thick.
Heat the Oil: In a deep pan, add enough vegetable oil to submerge the chips (about 500 ml). Heat the oil to 180°C (350°F) using a thermometer.
Fry the Chips: Carefully add the chips to the hot oil in batches, frying for about 5-7 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Fry the Fish: Dip the fish fillet into the batter, ensuring it is fully coated. Carefully place the battered fish in the hot oil and fry for about 4-5 minutes, or until golden and crispy. Remove and drain on paper towels.
Serve: Plate your crispy fish and chips, and enjoy with a sprinkle of salt!
Pro Tips
For extra crunch, double-dip the fish in the batter before frying.
Serve with tartar sauce or vinegar for that classic touch!
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