Spicy Chicken Rice Bowl with Roasted Potatoes Recipe
Generated on December 11, 2025 at 03:52 PM
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Spicy Chicken Rice Bowl with Roasted Potatoes
(2 Servings)Ingredients
1 | 100 g chicken breast, diced |
2 | 100 g cooked brown rice |
3 | 100 g potato, diced |
4 | 1 tablespoon olive oil |
5 | 1 teaspoon paprika |
6 | 1/2 teaspoon garlic powder |
7 | Salt and pepper to taste |
8 | Fresh herbs (like parsley or cilantro) for garnish |
Step-by-Step Instructions
Preheat the Oven: Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Prepare Potatoes: In a bowl, toss the diced potato with half of the olive oil, salt, and pepper. Spread them out on the prepared baking tray and roast for 15-20 minutes, or until golden brown and crispy.
Cook Chicken: While the potatoes are roasting, heat the remaining olive oil in a non-stick skillet over medium heat. Add the diced chicken, paprika, garlic powder, salt, and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and lightly browned.
Combine: In a bowl, mix the cooked brown rice with the cooked chicken. Serve the mixture in bowls, topped with the roasted potatoes.
Garnish: Sprinkle fresh herbs over the top for added flavor and freshness.
Pro Tips
For extra flavor, marinate the chicken in spices for 30 minutes before cooking.
You can substitute brown rice with quinoa for a different texture and flavor.
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