Mac & Cheese Recipe
Generated on December 13, 2025 at 08:01 PM
Sponsored by “It Could Be You”
Inquiry: contact@mychefgpt.com
Mac & Cheese
(1 Servings)Ingredients
1 | 70 g elbow macaroni |
2 | 200 ml water |
3 | 50 ml milk |
4 | 50 g cheddar cheese, grated |
5 | 1 tbsp butter |
6 | Salt and pepper to taste |
7 | 1 pinch of paprika (optional) |
Step-by-Step Instructions
In a small pot, bring 200 ml of water to a boil. Add a pinch of salt, then stir in the 70 g of elbow macaroni. Cook for about 8-10 minutes, or until al dente, stirring occasionally.
Once the macaroni is cooked, drain any excess water and return it to the pot.
Lower the heat and add 1 tbsp of butter to the macaroni, stirring until melted. Then pour in 50 ml of milk and stir to combine.
Gradually add the 50 g of grated cheddar cheese, stirring continuously until the cheese has melted and created a creamy sauce.
Season with salt, pepper, and a pinch of paprika, if using. Stir well to combine and remove from the heat.
Pro Tips
For extra flavor, try adding a splash of hot sauce or a tablespoon of cream cheese.
Feel free to mix in some cooked vegetables like broccoli or peas for added nutrition!
Share Is Care!