Creamy Chicken and Eggplant with Rice Recipe
Generated on December 6, 2025 at 10:55 PM
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Creamy Chicken and Eggplant with Rice
(1 Servings)Ingredients
1 | 150 g chicken breast, diced |
2 | 100 ml milk |
3 | 20 g butter |
4 | 75 g rice (uncooked) |
5 | 100 g eggplant, diced |
6 | Salt and pepper to taste |
7 | Optional: Fresh herbs for garnish |
Step-by-Step Instructions
Cook the Rice: In a small pot, bring 150 ml of water to a boil. Add the rice and a pinch of salt. Cover and reduce to low heat, cooking for about 15-20 minutes, or until the rice is tender and the water is absorbed. Set aside.
Sauté the Chicken: In a skillet, melt 10 g of butter over medium heat. Add the diced chicken breast and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
Cook the Eggplant: In the same skillet, add the remaining 10 g of butter. Add the diced eggplant and sauté for about 5-6 minutes, or until it becomes soft and golden.
Make the Creamy Sauce: Reduce the heat to low. Pour in the milk and stir well, scraping up any bits from the bottom of the skillet. Add the cooked chicken back into the skillet and let it simmer for about 5 minutes until the sauce thickens slightly. Season with additional salt and pepper to taste.
Serve: Fluff the cooked rice with a fork and place it on a plate. Top with the creamy chicken and eggplant mixture. Garnish with fresh herbs if desired.
Pro Tips
For added flavor, you can include garlic or onion when sautéing the chicken.
Make sure to adjust the seasoning according to your taste preferences. Enjoy your meal!
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