Corned Beef and Egg Scramble Recipe
Crafted on April 19, 2026 at 09:18 AM
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Corned Beef and Egg Scramble
(1 Servings)What you’ll need
1 | 2 large eggs |
2 | 100 g corned beef, diced |
3 | 1 pinch of salt |
4 | A splash of olive oil (optional, for cooking) |
How to make it
Begin by cracking the eggs into a bowl. Sprinkle in a pinch of salt, then whisk them together until the yolks and whites are fully combined and slightly frothy. This will give your scramble a lovely light texture.
Heat a non-stick skillet over medium heat. If you like a bit of extra flavor, add a splash of olive oil to the skillet and let it warm for a minute.
Once the skillet is ready, add the diced corned beef. Sauté it for about 2-3 minutes until it starts to crisp up a bit and releases its savory aroma.
Pour the beaten eggs over the corned beef in the skillet. Allow the eggs to settle for a moment before gently stirring with a spatula. Keep the mixture moving slowly to create soft, creamy curds.
Continue cooking until the eggs are just set, but still slightly runny, about 2-3 minutes more. Remember, they will continue to cook even after you take them off the heat!
Transfer your delicious scramble to a plate. Feel free to garnish with some fresh herbs if you have any on hand—they add a lovely pop of color and freshness!
Chef’s secrets
For a little extra flair, consider adding some cheese or diced vegetables like bell peppers or onions when you add the eggs.
Serve this dish with a slice of toast or a dollop of hot sauce for an extra kick!
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