Japanese Iced Coffee Recipe
Generated on December 11, 2025 at 11:45 AM
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Japanese Iced Coffee
(1 Servings)Ingredients
1 | 20 g coarsely ground coffee |
2 | 200 ml hot water (about 90-95°C) |
3 | 100 g ice cubes |
4 | 10 ml milk or cream (optional) |
5 | Sugar or sweetener (to taste, optional) |
Step-by-Step Instructions
Prepare the Ice: Place 100 g of ice cubes into a glass or a heatproof cup. This will quickly chill the coffee once brewed.
Brew the Coffee: In a coffee dripper or pour-over setup, add the 20 g of coarsely ground coffee. Pour 200 ml of hot water (90-95°C) evenly over the coffee grounds in a circular motion. Allow the coffee to brew for about 3-4 minutes until all the water has passed through the coffee.
Combine: Once brewed, pour the hot coffee directly over the ice cubes in the glass. The ice will melt slightly, cooling the coffee instantly.
Add Milk/Sweetener: If desired, stir in 10 ml of milk or cream and add sugar or sweetener to taste. Mix well and enjoy!
Pro Tips
For a stronger flavor, use a darker roast coffee.
Experiment with different types of milk or milk alternatives for a unique taste!
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