Chicken Kiev Puff Pastry Delight Recipe
Generated on December 7, 2025 at 06:31 AM
Sponsored by “It Could Be You”
Inquiry: contact@mychefgpt.com
Chicken Kiev Puff Pastry Delight
(1 Servings)Ingredients
1 | 100 g chicken mince |
2 | 20 g cheese (preferably garlic or herb cheese) |
3 | 1 sheet of puff pastry (approx. 100 g) |
4 | 50 ml gravy |
5 | 30 g onion, finely chopped |
6 | 1 tablespoon (15 ml) olive oil |
7 | Salt and pepper to taste |
8 | 1 egg (for egg wash) |
Step-by-Step Instructions
Prepare the Filling: In a small bowl, combine the chicken mince, cheese, and chopped onion. Season with salt and pepper. Mix well until fully combined.
Preheat Oven: Preheat your oven to 200°C (390°F).
Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to about 3 mm thickness. Cut it into a square large enough to fold over the filling.
Assemble the Pastry: Place the chicken mixture in the center of the puff pastry square. Fold the corners over the filling to create a parcel. Pinch the edges to seal tightly.
Egg Wash: Beat the egg in a small bowl. Brush the top of the puff pastry parcel with the egg wash for a golden finish.
Bake: Place the pastry on a baking tray lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until golden brown and cooked through.
Serve: Once baked, let it cool for a few minutes. Serve with warm gravy drizzled over the top.
Pro Tips
For extra flavor, add some herbs like parsley or thyme to the chicken mixture.
Make sure to seal the pastry well to prevent any filling from leaking during baking.
Share Is Care!