Single-Serving Lasagna Recipe
Generated on December 7, 2025 at 06:10 AM
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Single-Serving Lasagna
(1 Servings)Ingredients
1 | 50 g lasagna noodles |
2 | 100 g ricotta cheese |
3 | 50 g shredded mozzarella cheese |
4 | 50 g ground beef (or any preferred meat) |
5 | 100 g marinara sauce |
6 | 1 tbsp grated Parmesan cheese |
7 | 1/2 tsp dried oregano |
8 | 1/2 tsp dried basil |
9 | Salt and pepper to taste |
10 | Olive oil for cooking |
Step-by-Step Instructions
Cook the Noodles: In a pot of boiling salted water, cook the lasagna noodles for about 8-10 minutes until al dente. Drain and set aside.
Prepare the Meat: In a skillet, heat a little olive oil over medium heat. Add the ground beef, seasoning with salt, pepper, oregano, and basil. Cook until browned (about 5-7 minutes), then drain any excess fat.
Layer the Lasagna: In a small baking dish or oven-safe bowl, spread a layer of marinara sauce on the bottom. Place one noodle on top, then spread half of the ricotta cheese over it. Add half of the cooked meat, a sprinkle of mozzarella cheese, and a bit more marinara sauce. Repeat the layers, finishing with a noodle on top, marinara sauce, and the remaining mozzarella and Parmesan cheese.
Bake: Preheat the oven to 180°C (350°F). Bake the layered lasagna for about 20 minutes, or until the cheese is bubbly and golden.
Serve: Let it cool for a couple of minutes before digging in. Enjoy your delicious lasagna!
Pro Tips
Feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition.
You can prepare the ingredients ahead of time and assemble just before baking for a quick meal.
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